Express soup Cauliflower curry

Beautiful, good (and cheap! That does not detract from the fun!)

So while the recipe:

For one person (2 meals): 1 cauliflower (actually 1/3 of cauliflower for this assay), 40 ml of milk (cow), 20 cl of coconut milk, 1 small spoon (or a large teaspoon) curry, salt and pepper.

Select bouquets of cauliflower floret, wash them, put them in a saucepan with the milk. Salt. Boil. Cook until the cauliflower is tender (about 15 minutes). Blend the soup. Add the coconut milk and curry. If the soup is too thick, add more coconut milk or cow’s milk (as you like). Pepper before serving.

To decorate, add a few slices of raw cauliflower colorful.

This soup can be eaten hot (I prefer) or cold.

Recipe from one of my lectures, recipe Eric Solal.

Source french cuisine-is-beautiful: photo : Nathalie Carnet

Candy Artisans – Candy too beautiful and too good! Handmade in Japan –

Candy Artisans : candy too good for all the great occasions for a birthday, a wedding, but as a snack, or just to carry in her bag to decorate and color the day! These candies are so beautiful, deep down they are more than small sweet treats. These candies are bursts of color, joie de vivre, a little arty, a little rainbow!

Little happiness (petit bonheur) everyday!Oh and most importantly, you can also create your personalized candy.

www.candy-artisans.com

candy artisans
Source cuisine is beautiful : http://www.candy artisans.com
Source kèsz petit bonheur : candy artisans
Source cuisine is beautiful : http://www.candy artisans.com
Source kèsz petit bonheur : candy artisans
Source cuisine is beautiful : http://www.candy artisans.com

Cafés Verlet, Rue Saint-Honore, Paris 1er: a place full of charm to enjoy coffee and tea

Cafés Verlet, old house roaster since 1880, still installed, rue Saint-Honoré in the 1st arrondissement of Paris. It is a place to discover, full of charm, nostalgia, another time. This is a show that practice the art of coffee and tea. We spend beautiful moments where time is suspended in tasting a delicious nectar. So go visit them! Go check them out!

cafés Verlet

256 rue St-Honoré

75001 Paris

www.cafesverlet.com

Source : www.cafesverlet.com

Source : www.cafesverlet.com

Source : www.cafesverlet.com

Source : www.cafesverlet.com

Source : www.cafesverlet.com

Source : www.cafesverlet.com

Source cuisine is beautiful : www.cafesverlet.com

Alain Milliat : Nectars, juice, a restaurant, a blog: good, beautiful and natural!

Nectars are my favorite: the bottles are beautiful, natural fruit nectars, velvety, colorful, delicious! My kids love them. Is that they prefer the raspberry nectar. When we try to Thanks, raspberry nectar accompanies the delicious orange cake. Alain Milliat is a mark of juices, nectars, and other natural products to discover. Alain Milliat is also a restaurant. The kitchen, Jon Irwin, in English who spent two years at Pierre Gagnaire concocts dishes fresh and natural. The decor is welcoming, with its walls of prettiest bottles. So go visit their site and blog!

“Food is so delicious, natural and beautiful!”

Alain Milliat

159 rue de Grenelle

75007 Paris

http://www.alain-milliat.com

source : http://www.alain-milliat.com

Source : http://www.alain-milliat.com

Source : http://www.alain-milliat.com

Source cuisine is beautiful : http://www.alain-milliat.com/blog/

A “Cordon Bleu” Garden – Festival of Gardens 2012 – Chaumont-Sur-Loire

This year, the Festival of Gardens at Chaumont-sur-Loire accepts his 30 creations around a theme light, fun and tasty: “Garden of Earthly Delights, Gardens delusions” Year …. a bit special because c is the 20th anniversary of the Festival, the Festival was then dressed in his finery …. Everything was even created to inspire the visitor, madness or vegetable charm of paradise, the gardens are playful, inventive, poetic A new park …. – Goualoup the Park – 10 hectares designed by Louis Benech has also been opened. And this year is Alain Passard Grand Chef, owner of the three-star restaurant L’Arpege, who was the president of the jury selections gardens projects selected for this new edition. So this place is a place of wonder, a place positive, optimistic, where we feel good, we love without restraint … and great real time haphazardly …. Go ahead it is open until the end of October 2012. Come discover the Festival and Domaine de Chaumont.

French Cuisine is Beautiful !

Le Festival des Jardins - Edition 2012 - Le Château de Chaumont-Sur-Loire - Vue du Festival - Source : Kèsz?
The Garden Festival – 2012 Edition – The Castle of Chaumont-sur-Loire – Source: Kèsz?

Memories Extracts

Garden No. 13: “Cordon bleu” Garden of Alain Passard and Jury

A beautiful dish cooked “cordon bleu”

“Garden of delusions delicious paradise of flowers and flavors mixed, humming with life, surprises and emotions. The garden is left there, these invisible guiding the son of the cook to move a partition of flavors. They Chaumont are cordon bleu dancing like so many charms, all utensils that gave us one day want to spend in the kitchen (…….) “Grand moment of happiness!

Projet du jardin - cordon-bleu - Source : livre du festival
Garden project – cordon bleu – Source: book festival

Jardin n°13 : cordon-bleu - détail - Source Kèsz ?

Jardin n°13 : cordon-bleu - détail - Source Kèsz ?Jardin n°13 : cordon-bleu – détail – Source : Cuisine-is-beautiful – Kèsz ?
Jardin n°13 : cordon-bleu - détail - Source Kèsz ?Jardin n°13 : cordon-bleu – détail – Source :Cuisine-is-beautiful – Kèsz?
Jardin n°13 : cordon-bleu - détail - Source Kèsz ?Jardin n°13 : cordon-bleu – détail – Source Cuisine-is-beautiful – Kèsz ?
Jardin n°13 : cordon-bleu - détail - Source Kèsz ?Jardin n°13 : cordon-bleu – détail – Source : Cuisine-is-beautiful – Kèsz ?

Alexandre Gauthier at La Grenouillère

Discover the website of La Grenouillère

Restored farmhouse in La Madelaine-sous-Montreuil (Pas-de-Calais) where the young chef Alexandre Gauthier welcomes you. Best designer for the book of food trends “Omnivore” and “best delirium” for Fooding 2012, Alexandre Gauthier has talent and knows how to have fun.

As nice as well, all in color, while natural as the seasons …

Extract from the note Fooding

“Gauthier, obsessive product, completely bent and gifted seasons of cooking, walk sends conventions. Here is the raw, the savage, the deviant. They graze weeds, you bite the unripe fruit. Three dishes mark: green basil strawberries, cucumber, foie gras, washed down with salt water, then the oyster hot zucchini and lobster nestled in the branches of juniper burned, to grasp with your fingers bestial ”

You can also sleep there. The farmhouse has been restored by Patrick Bouchain (architect-designer of the Lieu Unique in Nantes).

la grenouillere, alexandre gauthier, beau et bon, vert, cuisine et couleur, naturel, creatif, decalé

la grenouillere, alexandre gauthier, beau et bon, vert, cuisine et couleur, naturel, creatif, decalé

la grenouillere, alexandre gauthier, beau et bon, vert, cuisine et couleur, naturel, creatif, decalé

Source  : french cuisine is beautiful : http://www.lagrenouillere.fr/GrenouillereFR.html

Tasty blogs: “Griottes.fr, cooking range,” “La Tartine Gourmande”, “Doyoudoux”

Tasty blogs: “Griottes.fr, cooking range,” “La Tartine Gourmande”, “Doyoudoux”

“Griottes.fr, cooking range,” blog found in Marie Claire Ideas January. Powered by Emilie, a young 26 year old woman, talented, artistic director of professional, passionate color, cooking, culinary design, photos … So her blog is too good!! too cool! Kes? ate all pages with undisguised pleasure. The recipes make you want to eat, the staged products are poetic and colorful, great pictures, Here is a blog that has lots of appetizing taste! So go visit it. Kes? loved the decor of marriage, the advent calendar and many other things. Emilie has also published a book “I cook poetic” published by Pyramid.

Finally, Griottes.fr introduces other blogs as delicious as Doyoudoux or La Tartine Gourmande, led by Beatrice.
Griottes.fr , Doyoudoux, La Tartine gourmande

Extrait page blog griottes.fr – Source : griottes.fr
Extrait page blog griottes.fr – Source : griottes.fr
Extrait page d’accueil La tartine gourmande – Source : latartinegourmande.com
Source  : french cuisine is beautiful : extrait page doyoudoux.com – Source : doyoudoux.com