Beautiful, good (and cheap! That does not detract from the fun!)
So while the recipe:
For one person (2 meals): 1 cauliflower (actually 1/3 of cauliflower for this assay), 40 ml of milk (cow), 20 cl of coconut milk, 1 small spoon (or a large teaspoon) curry, salt and pepper.
Select bouquets of cauliflower floret, wash them, put them in a saucepan with the milk. Salt. Boil. Cook until the cauliflower is tender (about 15 minutes). Blend the soup. Add the coconut milk and curry. If the soup is too thick, add more coconut milk or cow’s milk (as you like). Pepper before serving.
To decorate, add a few slices of raw cauliflower colorful.
This soup can be eaten hot (I prefer) or cold.
Recipe from one of my lectures, recipe Eric Solal.
Source french cuisine-is-beautiful: photo : Nathalie Carnet