Category Archives: Desserts

Aux Merveilleux by Fred: Merveilleux cakes … so wonderful … so delicious!

Aux merveilleux, Pastry and Bakery, of Belgian origin, settled in Belgium but also in Lille and Paris Saint-Omer! To our greatest pleasure. We remember this delicious cake tasted during childhood, with a real contradiction: a delicious cake with a terrible name! So I re-discovered in Paris with a friend, greedy, who invited me to go In Wonderful, this lovely pastry and bakery in the former, which celebrates this delicious cake!

Go visit them, go check them out! Cuisine and Desserts are so beautiful!

http://www.auxmerveilleux.com

Source : http://www.auxmerveilleux.com

Source : http://www.auxmerveilleux.com

Source cuisine is beautiful :: http://www.auxmerveilleux.com

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Candy Artisans – Candy too beautiful and too good! Handmade in Japan –

Candy Artisans : candy too good for all the great occasions for a birthday, a wedding, but as a snack, or just to carry in her bag to decorate and color the day! These candies are so beautiful, deep down they are more than small sweet treats. These candies are bursts of color, joie de vivre, a little arty, a little rainbow!

Little happiness (petit bonheur) everyday!Oh and most importantly, you can also create your personalized candy.

www.candy-artisans.com

candy artisans
Source cuisine is beautiful : http://www.candy artisans.com
Source kèsz petit bonheur : candy artisans
Source cuisine is beautiful : http://www.candy artisans.com
Source kèsz petit bonheur : candy artisans
Source cuisine is beautiful : http://www.candy artisans.com

Pastry Chef Christophe Adam and his book “Eclairs”

Pastry Chef Christophe Adam. he has long excelled at Fauchon, through an extraordinary gourmet creativity. And he is now a consultant in the field of creative pastry. He runs a blog “Sweet Design’s Blog … which taste is beautiful” blog “Sucré Design…Le Blog où le goût se fait beau”. Kesz? discovered him through his book “Eclairs” by Editions de La Martiniere. In this colorful book and greedy, Christopher Adam declines Eclairs, pastry queen at Fauchon, in all colors, all tastes, all the trappings, in any decor and with exceptional creativity. Its flashes are delicious, amazing, explosive, ever-changing! They invent all events, for all occasions. So go find out  http://www.christopheadam.com/ !

Week-End Eclairs FAUCHON
Week-End Eclair chez FAUCHON
http://www.christopheadam.com/eclairs/eclair-aquatique/
Source french cuisine is beautiful : http://www.christopheadam.com/eclairs/eclair-aquatique/

The Chocolates “Les Nénettes”

The Chocolates “Les Nénettes” ( mean women in an emotional tone)

“Breton, Small, Handmade, Female” this is the signature of small boxes box of chocolates: mother and daughter make gourmet chocolates as good as beautiful. They sell them in Vannes (south Brittany). Cones, with a touch of color to evoke sensual perfume, there’s something for everyone. Each chocolate has a very french typical name, “Marjolaine” for small cone stuffed with salted butter caramel, “Paulette” for one stuffed with vanilla ganache, white chocalat. The chocolates are flavored by infusion and no preservatives. For more information, please visit their website  www.chocolatslesnenettes.com

Chocolats Les Nénettes – Source : http://www.chocolatslesnenettes.com
Source french cuisine is beautiful :  http://www.chocolatslesnenettes.com