Category Archives: Addresses, blogs, books

Popelini : cream puffs, cream puffs and still cream puffs ! So beautiful !

Popelini is a delicious pastry cream puffs and only cream puffs. Located 29 rue Dubelleyme, in the 3rd arrondissement of Paris (Metro: Filles du Calvaire), Popelini offers a range of cream puffs in bold tastes, wonderful in colors and boxes you buy. In short, it’s delicious! They are as beautiful as good, as good as beautiful!

When french cuisine is so beautiful! So go discover Popelini !

Popelini – 29 rue Dubelleyme – 75003 Paris

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Aux Merveilleux by Fred: Merveilleux cakes … so wonderful … so delicious!

Aux merveilleux, Pastry and Bakery, of Belgian origin, settled in Belgium but also in Lille and Paris Saint-Omer! To our greatest pleasure. We remember this delicious cake tasted during childhood, with a real contradiction: a delicious cake with a terrible name! So I re-discovered in Paris with a friend, greedy, who invited me to go In Wonderful, this lovely pastry and bakery in the former, which celebrates this delicious cake!

Go visit them, go check them out! Cuisine and Desserts are so beautiful!

http://www.auxmerveilleux.com

Source : http://www.auxmerveilleux.com

Source : http://www.auxmerveilleux.com

Source cuisine is beautiful :: http://www.auxmerveilleux.com

“Collages et recettes” d’Alain Passard

Cuisine is so beautiful : Discovered during my reading of the kitchen, I fell in love with a wonderful book – “Collages and receipts” Alain Passard. The great chef presents its revenue through beautiful collages. Culinary artist or painter, cook, his recipes as he imagines tables. It explores the nuances of taste and color and famous vegetables. “I want to make a vintage vegetable, as I want to make the gardener, the great business of tomorrow. Artists are forgotten. I would also convey the intensity of my feelings for young leaders.” So if you want to make a gift to an avid cook, offer this wonderful book! great tasting!

Alain Passard

The restaurant L’Arpege – 84, rue de Varenne – 75007 Paris – Tel: 01 47 9 May 06

The book “Collages & Recipes” – Alain Passard – Editions Alternatives

http://www.editionsalternatives.com/site.php?type=P&id=993

“Collages and receipts” Alain Passard

French cuisine is so beautiful 🙂 !

Cafés Verlet, Rue Saint-Honore, Paris 1er: a place full of charm to enjoy coffee and tea

Cafés Verlet, old house roaster since 1880, still installed, rue Saint-Honoré in the 1st arrondissement of Paris. It is a place to discover, full of charm, nostalgia, another time. This is a show that practice the art of coffee and tea. We spend beautiful moments where time is suspended in tasting a delicious nectar. So go visit them! Go check them out!

cafés Verlet

256 rue St-Honoré

75001 Paris

www.cafesverlet.com

Source : www.cafesverlet.com

Source : www.cafesverlet.com

Source : www.cafesverlet.com

Source : www.cafesverlet.com

Source : www.cafesverlet.com

Source : www.cafesverlet.com

Source cuisine is beautiful : www.cafesverlet.com

Alain Milliat : Nectars, juice, a restaurant, a blog: good, beautiful and natural!

Nectars are my favorite: the bottles are beautiful, natural fruit nectars, velvety, colorful, delicious! My kids love them. Is that they prefer the raspberry nectar. When we try to Thanks, raspberry nectar accompanies the delicious orange cake. Alain Milliat is a mark of juices, nectars, and other natural products to discover. Alain Milliat is also a restaurant. The kitchen, Jon Irwin, in English who spent two years at Pierre Gagnaire concocts dishes fresh and natural. The decor is welcoming, with its walls of prettiest bottles. So go visit their site and blog!

“Food is so delicious, natural and beautiful!”

Alain Milliat

159 rue de Grenelle

75007 Paris

http://www.alain-milliat.com

source : http://www.alain-milliat.com

Source : http://www.alain-milliat.com

Source : http://www.alain-milliat.com

Source cuisine is beautiful : http://www.alain-milliat.com/blog/

A “Cordon Bleu” Garden – Festival of Gardens 2012 – Chaumont-Sur-Loire

This year, the Festival of Gardens at Chaumont-sur-Loire accepts his 30 creations around a theme light, fun and tasty: “Garden of Earthly Delights, Gardens delusions” Year …. a bit special because c is the 20th anniversary of the Festival, the Festival was then dressed in his finery …. Everything was even created to inspire the visitor, madness or vegetable charm of paradise, the gardens are playful, inventive, poetic A new park …. – Goualoup the Park – 10 hectares designed by Louis Benech has also been opened. And this year is Alain Passard Grand Chef, owner of the three-star restaurant L’Arpege, who was the president of the jury selections gardens projects selected for this new edition. So this place is a place of wonder, a place positive, optimistic, where we feel good, we love without restraint … and great real time haphazardly …. Go ahead it is open until the end of October 2012. Come discover the Festival and Domaine de Chaumont.

French Cuisine is Beautiful !

Le Festival des Jardins - Edition 2012 - Le Château de Chaumont-Sur-Loire - Vue du Festival - Source : Kèsz?
The Garden Festival – 2012 Edition – The Castle of Chaumont-sur-Loire – Source: Kèsz?

Memories Extracts

Garden No. 13: “Cordon bleu” Garden of Alain Passard and Jury

A beautiful dish cooked “cordon bleu”

“Garden of delusions delicious paradise of flowers and flavors mixed, humming with life, surprises and emotions. The garden is left there, these invisible guiding the son of the cook to move a partition of flavors. They Chaumont are cordon bleu dancing like so many charms, all utensils that gave us one day want to spend in the kitchen (…….) “Grand moment of happiness!

Projet du jardin - cordon-bleu - Source : livre du festival
Garden project – cordon bleu – Source: book festival

Jardin n°13 : cordon-bleu - détail - Source Kèsz ?

Jardin n°13 : cordon-bleu - détail - Source Kèsz ?Jardin n°13 : cordon-bleu – détail – Source : Cuisine-is-beautiful – Kèsz ?
Jardin n°13 : cordon-bleu - détail - Source Kèsz ?Jardin n°13 : cordon-bleu – détail – Source :Cuisine-is-beautiful – Kèsz?
Jardin n°13 : cordon-bleu - détail - Source Kèsz ?Jardin n°13 : cordon-bleu – détail – Source Cuisine-is-beautiful – Kèsz ?
Jardin n°13 : cordon-bleu - détail - Source Kèsz ?Jardin n°13 : cordon-bleu – détail – Source : Cuisine-is-beautiful – Kèsz ?

Alexandre Gauthier at La Grenouillère

Discover the website of La Grenouillère

Restored farmhouse in La Madelaine-sous-Montreuil (Pas-de-Calais) where the young chef Alexandre Gauthier welcomes you. Best designer for the book of food trends “Omnivore” and “best delirium” for Fooding 2012, Alexandre Gauthier has talent and knows how to have fun.

As nice as well, all in color, while natural as the seasons …

Extract from the note Fooding

“Gauthier, obsessive product, completely bent and gifted seasons of cooking, walk sends conventions. Here is the raw, the savage, the deviant. They graze weeds, you bite the unripe fruit. Three dishes mark: green basil strawberries, cucumber, foie gras, washed down with salt water, then the oyster hot zucchini and lobster nestled in the branches of juniper burned, to grasp with your fingers bestial ”

You can also sleep there. The farmhouse has been restored by Patrick Bouchain (architect-designer of the Lieu Unique in Nantes).

la grenouillere, alexandre gauthier, beau et bon, vert, cuisine et couleur, naturel, creatif, decalé

la grenouillere, alexandre gauthier, beau et bon, vert, cuisine et couleur, naturel, creatif, decalé

la grenouillere, alexandre gauthier, beau et bon, vert, cuisine et couleur, naturel, creatif, decalé

Source  : french cuisine is beautiful : http://www.lagrenouillere.fr/GrenouillereFR.html