Remember the beautiful days of summer: The Bavarian with soy, spinach, cucumber and white tarama – La Grande Epicerie de Paris (Le Bon Marché)

Remember the beautiful days of summer: the Bavarian with soy, spinach, cucumber and white tarama, imagined and created for sunny days by Jean-Jacques Massé, Meilleur Ouvrier de France in 1997 and Director of Catering of the Grande Epicerie de Paris (Le Bon Marché) . Discovered in reading, Anna Kèsz? found it too good, then this post is just for pleasure!

la Grande Epicerie de Paris.  French cuisine is so beautiful ! là, là, là !!!

Source french cuisine is beautiful : Le bavarois soja, épinard, concombre et tarama blanc de La Grande Epicerie de Paris –  The Bavarian with soy, spinach, cucumber and white tarama – La Grande Epicerie de Paris

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