This year, the Festival of Gardens at Chaumont-sur-Loire accepts his 30 creations around a theme light, fun and tasty: “Garden of Earthly Delights, Gardens delusions” Year …. a bit special because c is the 20th anniversary of the Festival, the Festival was then dressed in his finery …. Everything was even created to inspire the visitor, madness or vegetable charm of paradise, the gardens are playful, inventive, poetic A new park …. – Goualoup the Park – 10 hectares designed by Louis Benech has also been opened. And this year is Alain Passard Grand Chef, owner of the three-star restaurant L’Arpege, who was the president of the jury selections gardens projects selected for this new edition. So this place is a place of wonder, a place positive, optimistic, where we feel good, we love without restraint … and great real time haphazardly …. Go ahead it is open until the end of October 2012. Come discover the Festival and Domaine de Chaumont.
French Cuisine is Beautiful !
- The Garden Festival – 2012 Edition – The Castle of Chaumont-sur-Loire – Source: Kèsz?
Garden No. 13: “Cordon bleu” Garden of Alain Passard and Jury
A beautiful dish cooked “cordon bleu”
“Garden of delusions delicious paradise of flowers and flavors mixed, humming with life, surprises and emotions. The garden is left there, these invisible guiding the son of the cook to move a partition of flavors. They Chaumont are cordon bleu dancing like so many charms, all utensils that gave us one day want to spend in the kitchen (…….) “Grand moment of happiness!
- Jardin n°13 : cordon-bleu – détail – Source :Cuisine-is-beautiful – Kèsz?
- Jardin n°13 : cordon-bleu – détail – Source Cuisine-is-beautiful – Kèsz ?
- Jardin n°13 : cordon-bleu – détail – Source : Cuisine-is-beautiful – Kèsz ?